Eataly 🇮🇹

This trip unexpectedly turned into a fantastic food adventure. The best I can remember (outside Japan, that is). Ohhh… these black smoked gnocchi with truffel and asparagus were to die for and the gnocco fritto a surprising start into a  great meal.

Gnocco fritto @ Vidoc in Malcesine

Tenuta San Antonio – Scaia Paradiso

Burrata with sherbet @ l’Antica Osteria, Montone

Blackend onion with truffels @ l’Antica Osteria, Montone

Eggplant mousse on tomato sauce @ l’Antica Osteria, Montone

Gelateria @ Assisi

Tiramisù alle fragole 2.0 @ Osteria Piazzetta dell’Erba, Assis

Mushroom tagliatelle with blueberry, @ Osteria Piazzetta dell’Erba, Assisi

Tiramisù @ Vidoc in Malcesine, best ever

Black smocked gnocchi, @ Osteria Piazzetta dell’Erba, Assisi

Strangozzi with black truffels @ Spoleto

Risotto Carnaroli, with truffles, scallops and shripmps @ Spoleto

Tagliatelle olio, evo e tartufo @ Ristorante la Gioconda in Cagli

Passatelli con fonduta e spignoli @ Ristorante la Gioconda in Cagli