Making Soba!
Today, at the Hinode-ya restaurant near Mikuni, we had the opportunity to make our own buckwheat noodles (Soba), from the doe, to the rolling and finally the cutting. Then we ate a meal totally composed of soba, this time eaten cold, in two different styles.
Even the dessert was cold noodles!
Great people, great experience and as always great food!
Pierre – toujours avec son couteau Suisse
Fly, Hike & Travel. 
Géniale, la fabrication des nouilles! J’adore leurs instruments de cuisine, le sommet de la simplification. Je crois que je vais virer ma machine à nouilles…
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