Making Soba!

Today, at the Hinode-ya restaurant near Mikuni, we had the opportunity to make our own buckwheat noodles (Soba), from the doe, to the rolling and finally the cutting. Then we ate a meal totally composed of soba, this time eaten cold, in two different styles.

Even the dessert was cold noodles!
Great people, great experience and as always great food!

One Comment on “Making Soba!

  1. Géniale, la fabrication des nouilles! J’adore leurs instruments de cuisine, le sommet de la simplification. Je crois que je vais virer ma machine à nouilles…


%d bloggers like this: