Sometimes, translations are not necessary, and simply the facial expressions does it all….
Dave was hungry…
Yes, we can….
There is really something quite amazing by what Japanese people call Superior Loin. The quality and the marbling is quite amazing. We keep calling it Kobe Beef in Europe but there are dozens of varieties. Later that night we had a little taste… Picture… Continue Reading “Marble Meat”
So much more friendly than our orange cones!!!
Our last diner in Tokyo was a lucky shot. We aimed at a carefully pre-selected Korean BBQ restaurant (Yakiniku) to find a fully booked place. But we were in the bustling Shimbashi Station area and just started to walk and read the menus (of… Continue Reading “Oishiiiii! (tasty) Yakiniku”
Here we are chillin’ with Dave at the hamarikyū Park. Amazing oasis of peace and quite in the middle of the Tokyo business area. There is a Tea House located in the middle with an zig-zag bridge to reach it. Here are some further… Continue Reading “Dave. Day Three. Hamarikyū Park Tokyo”
… then professional tasting with polite moderation just to finish in rage against the bottle… 😉